Farm to Table Cuisine in the Heart of the Shivalik Foothills
Every property has a story. At Gaj Retreat, the story begins not with a hotel group, but with a family — and a piece of land they have called home for over a thousand years.
The Main Restaurant
A curated menu drawing on North Indian and Punjabi culinary traditions, with emphasis on fresh, locally sourced produce and seasonal ingredients. The kitchen works closely with local farms to ensure what arrives on the plate reflects the region’s best.
- Cuisine: North Indian, Punjabi, Multi-cuisine
- Breakfast: 7am–10:30am · Lunch: 12:30pm–3pm · Dinner: 7pm–10:30pm
- Special dietary: vegetarian, vegan, and Jain available on request
The Bar
A curated selection of spirits, wines, and beers — alongside signature cocktails inspired by local flavours. Both indoor seating and an outdoor terrace option with views of the plateau, particularly extraordinary at sunset.
- Bar hours: 11am to 11pm
Dining Beyond the Restaurant
Bonfire Dinner by the River
Firelight, river sounds, open skies, and a specially curated menu. Available for resident guests and private groups.
Sundowner Sessions
The plateau faces west. Every evening between 5:30pm and 6:30pm, the sky does something extraordinary. Drinks, light bites, and the view.
Private Dining
For couples celebrating special occasions or corporate groups wanting an intimate experience. Garden, terrace, or restaurant corner. 48 hours advance notice.
Dining Questions Answered
What type of cuisine does Gaj Retreat serve?
North Indian and Punjabi cuisine with multi-cuisine options. The menu emphasises fresh, locally sourced produce. Vegetarian, vegan, and Jain menus available on request.
Can I book a private dinner?
Yes. Bonfire dinners by the river, garden setups, and terrace arrangements are available. Contact our team at least 48 hours in advance.
Does Gaj Retreat cater for events and weddings?
Yes. All catering for weddings, corporate events, and private functions is handled on-property by our in-house team with customised menus.